Deliciously Ella

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All kinds of mouthwatering, plant-based dishes (including chickpea, quinoa, and turmeric curry; coconut and raspberry mousse; and sage and apricot nut roast with cranberry sauce) are turned out in Ella Woodward’s sunny U.K. kitchen. But not everything here is sunbeams and smoothies: This blog is the result of the author’s struggle with postural tachycardia syndrome, a rare and devastating disease that prompted her to revamp her diet and ditch processed foods.